The New Way to
We are so excited about the progress that we wanted to share our journey with you. The timeline below depicts some of the milestones in the growing of the farm.
Decorating the unit part 2
May 7, 2016
Hope you all enjoyed the spring sunshine as much as Gav and Bex……. No rest for the wicked!
Read moreDecorating the unit part 1
May 7, 2016
Hope you all enjoyed the spring sunshine as much as Gav and Bex……. No rest for the wicked!
Read moreBill and Tom arrived
May 19, 2016
With assistance from the Team at Rocket Print and Design. Bill and Tom were forklifted into the unit.
Read moreBridge End Road conversion starts
May 23, 2016
Caterbuild UK a local firm of commercial kitchen constructors start the transformation of the unit.
Read moreProduction area build progressing nicely
June 1, 2016
Caterbuild UK cracked on with the job and look at the results in just a few days.
Read moreProduction area completed
June 2, 2016
Eight days it took Caterbuild UK to create this beautiful kitchen.
Read moreFirst batch… a success!
June 10, 2016
After sleepless nights the first batch comes out of the dryer, and it tastes GOOD!
Read morePress release – http://www.southkesteven.gov.uk/index.aspx?articleid=10798
June 13, 2016
Thanks to South Kesteven District Council, we got our first bit of PR.
Read moreThe shop is OPEN!!!
June 17, 2016
We held a beer and biltong evening, Oldershaw brewery cleverly matched different locally brewed beers to the different flavours of biltong, the Mayor of Grantham cut the red ribbon, CJ Hatt serenaded the visitors. The evening was a success!
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Beer & Biltong Evenings
December 2, 2016
A successful Beer & Biltong Evening. Live music, raffle, quiz. A great time had by all!
Read moreGreat Taste Award 2017
August 4, 2017
Our sriracha biltong won a one star in the Guild of Fine Foods Great Taste Awards 2017
Read moreTwo New Dryers Ordered
August 4, 2017
Due to increasing demand, we are doubling our output capacity, and have ordered two new dryers from South Africa
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