Black Pepper Biltong
£6.00 – £45.00
- Additional information
Our black pepper biltong is created from premium topside beef and marinated in a traditional South African blend of spices.
Black Pepper biltong is available wet, medium or dry (for those new to biltong, the simple way to choose is to decide how you like your steak cooked… wet = rare, medium = medium, dry = well done). The wet biltong is soft and tender, whilst the dryer is great for those who prefer it a little more chewy.
Black Pepper biltong is available is various bag sizes. It might be good to know that you can freeze biltong too (see FAQ for details). So there’s no concern if you over-order.
100g (£6.00), 250g (£13.00), 500g (£24.00), 1000g (£45.00)
Dry, Medium, Wet
Greaseproof Bag, Sealed Bag
Nutritional Information per 100g:
Energy kJ 959
Energy kcal 227
of which sugars 0.7g
of which saturates 2.0g
Beef (Made with 182g of raw beef per 100g of biltong), Cider Vinegar, Flavourings (Flavour Enhancers E621, E631, E627) (contains celery), Corn, Colours (E150c, E172), Hydrolysed Corn Protein, Palm Oil, Garlic Powder, Anticaking Agent (E551), Herbs & Spice Extract, Hydrogenated Palm Fat , Acidity Regulators (E330,E363), Salt, Spices, Sugar, Preservative ( E202). For allergens see ingredients in bold.
May contain: Cow's Milk, Egg, Soy, Wheat Gluten Allergens
Please see checkout for delivery options.