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Black Pepper Biltong


Our original biltong is created from premium silverside or topside beef and marinated in a blend of pre mixed Crown National spices imported directly from South Africa.

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  • Description
  • Additional information
  • Nutritional
  • Ingredients
  • Delivery


Our black pepper biltong is created from premium topside beef and marinated in a traditional South African blend of spices.

Black Pepper biltong is available wet, medium or dry (for those new to biltong, the simple way to choose is to decide how you like your steak cooked… wet = rare, medium = medium, dry = well done). The wet biltong is soft and tender, whilst the dryer is great for those who prefer it a little more chewy.

Black Pepper biltong is available is various bag sizes.  It might be good to know that you can freeze biltong too (see FAQ for details).  So there’s no concern if you over-order.



Additional information

Weight g
Dimensions N/A

100g (£6.00), 250g (£13.00), 500g (£24.00), 1000g (£45.00)




Dry, Medium, Wet


Greaseproof Bag, Sealed Bag

Nutritional Information per 100g:

Energy kJ 959

Energy kcal 227

Carbohydrate 3.7g

of which sugars 0.7g

Fat 4.1g

of which saturates 2.0g

Protein 43.8g

Salt 6g

Beef (Made with 182g of raw beef per 100g of biltong), Cider Vinegar, Flavourings (Flavour Enhancers  E621, E631, E627) (contains celery), Corn, Colours (E150c, E172), Hydrolysed Corn Protein, Palm Oil, Garlic Powder, Anticaking Agent (E551), Herbs & Spice Extract, Hydrogenated Palm Fat , Acidity Regulators (E330,E363), Salt, Spices, Sugar, Preservative ( E202).  For allergens see ingredients in bold.

May contain: Cow's Milk, Egg, Soy, Wheat Gluten Allergens

Please see checkout for delivery options.