Please see checkout for delivery options.
£2.00 – £35.00
Our chilli biltong is created from premium silverside or topside beef and marinated in a blend of pre mixed Crown National spices imported directly from South Africa and chilli for a kicking heat.
- Additional information
Our chilli biltong is created from premium topside beef and marinated in a traditional South African blend of spices and chilli for a kicking heat.
Chilli biltong is available wet, medium or dry (for those new to biltong, the simple way to choose is to decide how you like your steak cooked… wet = rare, medium = medium, dry = well done). The wet biltong is soft and tender, whilst the dryer is great for those who prefer it a little more chewy.
Chilli biltong is available is various bag sizes. It might be good to know that you can freeze biltong too (see FAQ for details). So there’s no concern if you over-order.
You can choose to have the chilli biltong thinly sliced, chunked (something to get your teeth into), or as whole biltong, just as it comes out of the dryer.
50g (£2.00), 100g (£4.00), 250g (£10.00), 500g (£18.50), 1000g (£35.00)
Sliced, Chunks, Whole
Dry, Medium, Wet
Greaseproof Bag, Sealed Bag
Nutritional Information per 100g:
Energy kJ 959
Energy kcal 227
of which sugars 0.7g
of which saturates 2.0g
Beef (Made with 182g of raw beef per 100g of biltong), Cider Vinegar, Flavourings (Flavour Enhancers E621, E631, E627) (contains celery), Corn, Colours (E150c, E172), Hydrolysed Corn Protein, Palm Oil, Garlic Powder, Anticaking Agent (E551), Herbs & Spice Extract, Hydrogenated Palm Fat , Acidity Regulators (E330,E363), Salt, Spices, Sugar, Preservative ( E202). Chilli Seasoning (0.8%)(chilli pepper, cayenne pepper, cumin, salt, oregano, garlic, anti caking agent (E551). For allergens see ingredients in bold.
May Contain: Cow's Milk, Egg, Soy, Wheat Gluten Allergens