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Chilli & lime Biltong

Our chilli and lime biltong is created from premium topside beef and marinated in a traditional South African blend of spices.

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  • Description
  • Additional information
  • Nutritional
  • Delivery

Description

Our chilli and lime biltong is created from premium topside beef and marinated in a traditional South African blend of spices.

Chilli and lime biltong is available wet, medium or dry (for those new to biltong, the simple way to choose is to decide how you like your steak cooked… wet = rare, medium = medium, dry = well done). The wet biltong is soft and tender, whilst the dryer is great for those who prefer it a little more chewy.

Hot garlic biltong is available is various bag sizes.  It might be good to know that you can freeze biltong too (see FAQ for details).  So there’s no concern if you over-order.

You can choose to have the biltong thinly sliced, chunked (something to get your teeth into), or as whole biltong, just as it comes out of the dryer.

 

Additional information

Weight

50g (£2.50), 125g (£6.25), 250g (£12.50), 500g (£23.00), 1000g (£42.50)

Cut

Sliced, Chunks, Whole

Tenderness

Dry, Medium, Wet

Packaging

Greaseproof Bag, Sealed Bag

Nutritional Information per 100g:

Energy kJ 959

Energy kcal 227

Carbohydrate 3.7g

of which sugars 0.7g

Fat 4.1g

of which saturates 2.0g

Protein 43.8g

Salt 6g

Please see checkout for delivery options.