Chilli & lime Biltong
Our chilli and lime biltong is created from premium topside beef and marinated in a traditional South African blend of spices.
- Description
- Additional information
- Nutritional
- Delivery
Description
Our chilli and lime biltong is created from premium topside beef and marinated in a traditional South African blend of spices.
Chilli and lime biltong is available wet, medium or dry (for those new to biltong, the simple way to choose is to decide how you like your steak cooked… wet = rare, medium = medium, dry = well done). The wet biltong is soft and tender, whilst the dryer is great for those who prefer it a little more chewy.
Hot garlic biltong is available is various bag sizes. It might be good to know that you can freeze biltong too (see FAQ for details). So there’s no concern if you over-order.
You can choose to have the biltong thinly sliced, chunked (something to get your teeth into), or as whole biltong, just as it comes out of the dryer.
Additional information
| Weight | 50g (£2.50), 125g (£6.25), 250g (£12.50), 500g (£23.00), 1000g (£42.50) |
|---|---|
| Cut | Sliced, Chunks, Whole |
| Tenderness | Dry, Medium, Wet |
| Packaging | Greaseproof Bag, Sealed Bag |
Nutritional Information per 100g:
Energy kJ 959
Energy kcal 227
Carbohydrate 3.7g
of which sugars 0.7g
Fat 4.1g
of which saturates 2.0g
Protein 43.8g
Salt 6g
Please see checkout for delivery options.
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