Peri Peri Biltong
£2.00 – £35.00
Hot and tangy! Our piri piri biltong is created from premium silverside or topside beef and marinated in a blend of pre mixed Crown National spices imported directly from South Africa with chilli, garlic and citrus peel to give it some heat.
- Additional information
Our peri peri biltong is created from premium topside beef and marinated in a traditional South African blend of spices and chilli for a kicking heat with chilli, garlic and citrus peel to give it some heat.
Peri peri biltong is available wet, medium or dry (for those new to biltong, the simple way to choose is to decide how you like your steak cooked… wet = rare, medium = medium, dry = well done). The wet biltong is soft and tender, whilst the dryer is great for those who prefer it a little more chewy.
Peri peri biltong is available is various bag sizes. It might be good to know that you can freeze biltong too (see FAQ for details). So there’s no concern if you over-order.
50g (£2.00), 125g (£5.00), 250g (£10.00), 500g (£18.50), 1000g (£35.00)
Dry, Medium, Wet
Greaseproof Bag, Sealed Bag
Nutritional Information per 100g:
Energy kJ 959
Energy kcal 227
of which sugars 0.7g
of which saturates 2.0g
Beef (Made with 182g of raw beef per 100g of biltong), Cider Vinegar, Flavourings (Flavour Enhancers E621, E631, E627) (contains celery), Corn, Colours (E150c, E172), Hydrolysed Corn Protein, Palm Oil, Garlic Powder, Anticaking Agent (E551), Herbs & Spice Extract, Hydrogenated Palm Fat , Acidity Regulators (E330,E363), Salt, Spices, Sugar, Preservative ( E202). peri Peri Seasoning (1%)(dried chillis, dried onion, garlic granules, black pepper, dried orange peel, salt, chilli powder, (chilli pepper, cumin, salt, oregano, garlic), bay leaves, red & green bell peppers, dried lemon peel, paprika, dried lemon juice, maltodextrin, basil, ground coriander) For allergens see ingredients in bold.
May Contain: Cow's Milk, Egg, Soy, Wheat Gluten Allergens
Please see checkout for delivery options.