Peri Peri Biltong

Description

Our peri peri biltong is created from premium topside beef and marinated in a traditional South African blend of spices and chilli for a kicking heat with chilli, garlic and citrus peel to give it some heat.

Peri peri biltong is available wet, medium or dry (for those new to biltong, the simple way to choose is to decide how you like your steak cooked… wet = rare, medium = medium, dry = well done). The wet biltong is soft and tender, whilst the dryer is great for those who prefer it a little more chewy.

Peri peri biltong is available is various bag sizes.  It might be good to know that you can freeze biltong too (see FAQ for details).  So there’s no concern if you over-order.

Additional information

Nutritional Information per 100g:

Energy kJ 959

Energy kcal 227

Carbohydrate 3.7g

of which sugars 0.7g

Fat 4.1g

of which saturates 2.0g

Protein 43.8g

Salt 6g

Beef (Made with 182g of raw beef per 100g of biltong), Cider Vinegar, Flavourings (Flavour Enhancers  E621, E631, E627) (contains celery), Corn, Colours (E150c, E172), Hydrolysed Corn Protein, Palm Oil, Garlic Powder, Anticaking Agent (E551), Herbs & Spice Extract, Hydrogenated Palm Fat , Acidity Regulators (E330,E363), Salt, Spices, Sugar, Preservative ( E202).  peri Peri Seasoning (1%)(dried chillis, dried onion, garlic granules, black pepper, dried orange peel, salt, chilli powder, (chilli pepper, cumin, salt, oregano, garlic), bay leaves, red & green bell peppers, dried lemon peel, paprika, dried lemon juice, maltodextrin, basil, ground coriander)  For allergens see ingredients in bold.

May Contain: Cow's Milk, Egg, Soy, Wheat Gluten Allergens