Sriracha Biltong

Description

Our sriracha biltong is created from premium topside beef and marinated in a traditional South African blend of spices.

Sriracha biltong is available wet, medium or dry (for those new to biltong, the simple way to choose is to decide how you like your steak cooked… wet = rare, medium = medium, dry = well done). The wet biltong is soft and tender, whilst the dryer is great for those who prefer it a little more chewy.

Sriracha biltong is available is various bag sizes.  It might be good to know that you can freeze biltong too (see FAQ for details).  So there’s no concern if you over-order.

Additional information

Nutritional Information per 100g:

Energy kJ 959

Energy kcal 227

Carbohydrate 3.7g

of which sugars 0.7g

Fat 4.1g

of which saturates 2.0g

Protein 43.8g

Salt 6g

Beef (Made with 182g of raw beef per 100g of biltong), Cider Vinegar, Flavourings (Flavour Enhancers  E621, E631, E627) (contains celery), Corn, Colours (E150c, E172), Hydrolysed Corn Protein, Palm Oil, Garlic Powder, Anticaking Agent (E551), Herbs & Spice Extract, Hydrogenated Palm Fat , Acidity Regulators (E330,E363), Salt, Spices, Sugar, Preservative ( E202).  Sriracha Flavour (1%) (sugar, salt, garlic granules, dried chilli, dried red bell peppers, paprika, citric acid, colour (paprika extract) antioxidant (rosemary extract), flavourings, anti caking agent (calcium silicate, silicon dioxide), sunflower oil).  For allergens see ingredients in bold.

May contain: Cow's Milk, Egg, Soy, Wheat Gluten Allergens