Biltong canapes - The Biltong Farm

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Biltong Canape

Biltong Canape

Biltong Canape

14 May

Biltong canapes

By Gavin Smith 0 Comments

Wow your friends with these exciting, beautiful canapés!

<img src="https://www.thebiltongfarm.com/wp-content/uploads/2016/05/canape_low-small.jpg" alt="Biltong Canape" title="canape_low" class="wpurp-recipe-image" style="margin:0 auto !important;padding-top:5px !important;padding-bottom:5px !important;padding-left:5px !important;padding-right:5px !important;width:150px !important;height:150px !important;position:static !important;background-color:#ffffff !important;border-width:1px 1px 1px 1px !important;border-color:#666666 !important;border-style:solid !important;-webkit-box-shadow:2px 2px 2px rgba(50,50,50,0.5) !important;-moz-box-shadow:2px 2px 2px rgba(50,50,50,0.5) !important;box-shadow:2px 2px 2px rgba(50,50,50,0.5) !important;text-align:inherit !important;vertical-align:inherit !important;" />

Biltong canapes

CourseCanapes
CuisineEnglish, South African

Servings	Prep Time
4 People	5 minutes

Servings	Prep Time
4 People	5 minutes

<img src="https://www.thebiltongfarm.com/wp-content/uploads/2016/05/canape_low-small.jpg" alt="Biltong Canape" title="canape_low" class="wpurp-recipe-image" style="margin:0 auto !important;padding-top:5px !important;padding-bottom:5px !important;padding-left:5px !important;padding-right:5px !important;width:150px !important;height:150px !important;position:static !important;background-color:#ffffff !important;border-width:1px 1px 1px 1px !important;border-color:#666666 !important;border-style:solid !important;-webkit-box-shadow:2px 2px 2px rgba(50,50,50,0.5) !important;-moz-box-shadow:2px 2px 2px rgba(50,50,50,0.5) !important;box-shadow:2px 2px 2px rgba(50,50,50,0.5) !important;text-align:inherit !important;vertical-align:inherit !important;" />

Biltong canapes

CourseCanapes
CuisineEnglish, South African

Servings	Prep Time
4 People	5 minutes

Servings	Prep Time
4 People	5 minutes

Ingredients

Instructions

slice the avocado
place the avocado on the crostini
place a slice of biltong on top of the avocado
Voila!

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Author

Gavin Smith

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