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Biltong Cheesy Chips

cheesy chips
cheesy chips
cheesy chips

Biltong Cheesy Chips

cheesy chips
Biltong Cheesy Chips
Print Recipe
A great variation on a standard dish!
Servings Prep Time
1 person 10 minutes
Cook Time
1 hour
Servings Prep Time
1 person 10 minutes
Cook Time
1 hour
cheesy chips
Biltong Cheesy Chips
Print Recipe
A great variation on a standard dish!
Servings Prep Time
1 person 10 minutes
Cook Time
1 hour
Servings Prep Time
1 person 10 minutes
Cook Time
1 hour
Ingredients
Instructions
  1. Peel and cut potatoes into chips (approx 1 cm thick)
  2. Place chips in a pan of cold, salted water and bring to the boil, simmer until soft to the point of a knife
  3. Drain, pat dry, and put in the fridge until cold
  4. Heat the fat to 120c, add the cold chips and cook in an uncrowded pan for 5 minutes
  5. Remove, pat dry and refrigerate
  6. When you are ready to eat the chips, heat the fat to 160c ass the chips and cook until golden and crispy
  7. Remove the chips from the fat, drain, throw over the cheese and biltong and enjoy!
  8. You could always cheat and grab the chips from your local chip shop, add your own cheese and biltong......... "Just saying!"
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