Name: Biltong sandwich
Total time: 5 min
Yield: 1 person
Ingredients: 2 slices bread brown or white or wrap (the fresher the better); 1 handful salad leaves (including rocket if you have it); 1/2 sliced red onion; 1/2 ripe Avocado ((optional)); 1 spread butter; 50g sliced biltong

Biltong sandwich/wrap

By Gavin Smith 0 Comments

Sliced biltong makes an excellent cold cut!

Biltong sandwich

Replace your normal cold cut with biltong. Its strong flavour will require you to use less sauce and it will take longer to finish because of its chewy texture

Servings	Prep Time
1 person	5 minutes

Servings	Prep Time
1 person	5 minutes

Biltong sandwich

Replace your normal cold cut with biltong. Its strong flavour will require you to use less sauce and it will take longer to finish because of its chewy texture

Servings	Prep Time
1 person	5 minutes

Servings	Prep Time
1 person	5 minutes

Ingredients

2 slices bread brown or white or wrap the fresher the better
1 handful salad leaves including rocket if you have it
1/2 sliced red onion
1/2 ripe Avocado (optional)
1 spread butter
50g sliced biltong

Instructions

Butter the bread
Add all ingredients to fill the sandwich
Enjoy!

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Biltong sandwich/wrap