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Biltong soup with blue cheese

Biltong soup with blue cheese

A winning, comforting winter-warmer!

Biltong soup with blue cheese
Print Recipe
Servings Prep Time
4 People 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 People 10 minutes
Cook Time
15 minutes
Biltong soup with blue cheese
Print Recipe
Servings Prep Time
4 People 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 People 10 minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. Melt the butter in a saucepan.
  2. Crumble in beef stock cubes and spices
  3. Add flour and heat, stirring continuously until the flour begins to melt and simmer
  4. Mix in the milk and boiling water, and slowly stir into the flour mixture. Add a little at a time stirring continuously or your soup will not be smooth
  5. Stirring continually, heat slowly over medium heat until the mixture begins to simmer and thicken
  6. Remove the soup from the heat and stir in the Cheddar cheese and half the Biltong
  7. Do not bring the mixture to boil again
  8. Stir in a little fresh cream, port and half the blue cheese just before serving
  9. Dish into soup bowls and scatter a little of the remaining Biltong and crumbled blue cheese on top
  10. Serve with fresh bread
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